Easter Brunch
Starters
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Bruschetta
Focaccia, avocado, tomatoes, prosciutto
$16
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Beet Salad
Arugula, candied pecans, fennel, goat cheese, citrus vinaigrette
$15
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Calamari Fritti
Fried & battered squid, lemon caper aioli, arrabiata sauce
$16
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Caesar Salad
Hearts of romaine, caesar dressing, shaved parmigiano reggiano, house-made croutons
$14
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Shrimp Cocktail
Avocado aioli, cocktail sauce, microgreens
$18
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PROSCIUTTO & MELONE
prosciutto di parma, fresh melon, honey vanilla yogurt
$17
Mains
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Brioche French Toast
Applewood bacon, mixed berry compote, whipped mascarpone, maple syrup
$19
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Olivadi Frittata
Asparagus, caramelized onion, tomato, fontina, watercress salad
$17
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Eggs & Hash
Sweet italian pork sausage, bell pepper, potatoes, sunny side up eggs, hollandaise
$18
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Australian Rack of Lamb
Polenta cake, honey glazed carrots, pea tendrils, olive tapenade
$52
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Pan Roasted Salmon
Faroe island salmon, artichoke & farro salad, walnut pesto
$35
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Tagliatelle Alle Bolognese
Classic meat ragù, parmigiano reggiano
$27
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Linguine Agli Scampi
Sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
$28
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Pollo Al Limone
Tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes
$28