Catering

Catering Menu

Let Olivadi do the cooking! We are pleased to now be offering catering. Perfect if you love to host at home but not be in charge of the cooking. Simply order in advance, and pick up! 

Orders must be placed by phone with our manager, Jim, Tuesday – Saturday from 1 pm – close at 781-762-9090. We require a 48 hour notice.

Pick up times are flexible during our business hours Tuesday – Saturday and will be confirmed when you place your order. 

Cooking and reheating instructions will be provided for all items. 

All items serve 8 – 10

Starters

ANTIPASTO | chef’s selection of cured meats and cheeses | olives | seasonal condiments | 110 

ARANCINI (20) | 55

Salads

MISTA | mixed farm greens | grape tomato | red onion | radish | olives | lemon vinaigrette | 45 

CAESAR | romaine | parmigiano reggiano | croutons | classic caesar dressing | 45 

Mains & Pasta

CHICKEN PARMESAN | 75 

CHICKEN LIMONE | 75

CHICKEN MARSALA | 75

CRAB STUFFED SOLE | lemon butter sauce | 105 

LASAGNA | three cheese | 75

LASAGNA | bolognese | 75 

RIGATONI | san marzano tomato sauce | 45 

RIGATONI | bolognese sauce | 55

MEATBALLS (20) | 60 

Vegetables 

BALSAMIC GLAZE BRUSSEL SPROUTS | 50

GARLIC CHILI PEPPER BROCCOLI RABE | 50

GREEN BEANS WITH ALMOND BUTTER | 50

HERB ROASTED FINGERLING POTATOES | 45

Extras 

SAN MARZANO TOMATO SAUCE | 12 qt

BOLOGNESE SAUCE | 22 qt

Please contact Jim at  (781) 762 – 9090 to place your order or email him at  info@olivadirestaurant.com to set up a time to place your order.