Menus
Menu
Antipasti
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Calamari Fritti
Fried & battered squid, lemon caper aioli, arrabiata sauce
$15
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Capesante
Pan seared diver scallops, potato croquette, arugula, a lemon dressing
$18
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Arancini
Breaded Arborio rice, pecorino romano, mozzarella, peas, pesto
$12
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Prosciuto E Mozzarella
Melon, caper berries, honey balsamic marinated tomato & cipollini onion, crostini
$18
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Polpette
House-made meatballs, tomato sauce, pecorino romano
$13
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Wings of Sicily
Brined & oven roasted, chili pepper, fresh herbs, gorgonzola dipping sauce
$16
Insalate
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Insalata Mista
Mixed farm greens, grape tomato, red onion, radish, olives, lemon vinaigrette
$13
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Insalata Caesar
Hearts of romaine, Caesar dressing, shaved parmigiano reggiano, house-made croutons
$13
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Salad Add-Ons
Grilled Rosemary Chicken Breast $9
Pan Seared Faroe Island Salmon $14
Pan Roasted Lemon Shrimp $13
Pasta E Risotto
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Linguine Agli Scampi
Sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
$26
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Bucatini Alla Carbonara
Farm fresh egg, pancetta, cracked pepper, pecorino romano
$24
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Risotto Alla Primavera
Asparagus, Tuscan kale, peas, shallots, lemon zest
$21
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Risotto Add-Ons
Pan Seared Diver Scallops $16
Pan Roasted Lemon Shrimp $13
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Rigatoni Alla Norma
Sautéed eggplant, grape tomatoes, fresh basil shaved ricotta salata
$21
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Tagliatelli Alla Bolognese
Classic meat ragu, parmigiano reggiano
$27
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Pappardelle Ai Funghi
Shiitake, cremini, & king oyster mushrooms, white wine, fresh herbs, black truffle
$25
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Gnocchi Al Pomodoro
House-made ricotta gnocchi, tomato sauce, fresh basil
$21
Gluten-free pasta available upon request
Pizze
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Margherita
San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil
$15
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Il Tonino
Sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, Fior di latte mozzarella
$17
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Il Bosco
Wild mushrooms, garlic spinach, mozzarella, sharp cheddar, ricotta, lemon zest
$17
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Alla Parmigiana
Roasted eggplant, shaved parmigiano-reggiano, San Marzano tomato sauce, Fior di latte mozzarella, basil
$14
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L’Agrodolce
Prosciutto di Parma, mascarpone, parmigiano reggiano, arugula salad
$17
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Quattro Formaggi
Mozzarella, gorgonzola, parimigiano reggiano, pecorino romano, San Marzano tomato sauce
$14
House-made gluten-free pizza crust is available upon request +$3
Carne E Pesce
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Pollo Al Limone
Tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes
$28
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Salmone Al Pistacchio
Faroe Island salmon, white balsamic glazed brussel sprouts, grilled asparagus, lemon butter sauce
$34
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Olivadi Burger
1/2 lb. Angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut fries
$18
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Burger Add-Ons
Crispy Pancetta $2
Sautéed Truffle Mushrooms
Caramelized Onions $1
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Bistecca Alla Griglia
12 oz. dry-aged rib eye, mushroom au jus, rosemary fingerling potatoes
$44
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Pollo Alla Parmigiana
Breaded and pan-fried chicken breast, tomato sauce, mozzarella, spaghetti
$26
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vini al Bicchiere
Spumante
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Prosecco
Pasqua Vigneti e Cantine “Romeo & Juliet’s” Treviso, Italy
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Prosecco Rosé
Torresella Veneto, Italy
Vini Bianchi
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Pinot Grigio
Kellerei Andrian 2020 Alto Adige, Italy
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Greco Blend
Statti “Lamezia” Bianco 2020 Calabria, Italy
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Sauvignon Blanc
Whitehaven 2021 Marlborough, NZ
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Chardonnay
Harken “Winemakers Select” 2020 California
Vini Rosati
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Italian Rosé
Fattori Sardi 2021 Tuscany, Italy
Vini Rossi
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Pinot Noir
Sokol Blosser “Evolution” 2020 Willamette Valley, Oregon
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Cabernet Sauvignon
Six Ridges 2017 Alexander Valley, Sonoma, California
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Corvina Blend
Allegrini 2020 Valpolicella Classico Veneto, Italy
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Nero D’avola
Cantine Colosi 2018 Sicily, Italy
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Sangiovese
Fattoria del Cerro 2018 Vino Nobile diMontepulciano Tuscany, Italy
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Nebbiolo
Violetta 2016 - Barolo Piedmont, Italy
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Sangiovese Blend
Rocca Delle Macie 2018 Chianti Classico Riserva Tuscany, Italy
Birre
Alla Spina
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Shovel Town Flyaway
India pale ale, 7.2%ABV, North Easton, MA
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Maine Lunch
India pale ale, 7% ABV, 12 OZ, Portland, ME
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Peroni Nastro Azzurro
European pale lager, 5.1% ABV, Rome, Italy
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Start Line Craic
Irish Red Ale, 4.8% ABV, Hopkinton, MA
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Jack’s Abby House Lager
Landbier lager, 5.2% ABV, Framingham,MA
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Castle Island Keeper IPA
India pale ale, 6.5% ABV, Norwood, MA
In Bottiglia & In Lattina
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Blue Moon
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Stella Artois
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Bud Light
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Downeast Cider
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Corona
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Michelob Ultra
Spritz
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Spritz D.O.C.
Campari, Sauvignon Blanc, seltzer
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D’Orato
Blood orange juice, Aperol, prosecco
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La Mora
Crème de cassis, prosecco
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Il Piacere
Sweet white vermouth, prosecco, lemon juice
Cocktail
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Volare
Gin, Luxardo cherry liquor, limonata soda, crème de violetta
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Guild 32 Martini
Ketel One vodka, St. Germain, grapefruit liquor, lemon juice, prosecco
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Mezcalzone
Xicata mezcal, Cynar, sweet vermouth, bitters, burnt orange zest I
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Fico D’india Mojito
Rum, prickly pear puree, mint, lime, simple syrup
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Queen Margherita
Tequila, limoncello, lime juice, house-made Calabrian chili syrup, tobasco salt half rim
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La Vanda
Ketel One vodka, lavender syrup, lime juice
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Black Manhattan
Maker’s Mark bourbon, Averna amaro, orange bitters, Angostura bitters
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Sangria Rossa
Red wine, fruit brandies, soda water, seasonal fruit
Dolci
Coming Soon!