Mother's Day Brunch
MOTHER'S DAY BRUNCH 2025
Join us Mother's Day Sunday, May 11th, from 10 am - 3 pm (last seating at 2:30) and enjoy our special brunch menu below. Reserve today on resy.com or for large parties, please contact AnnMarie by phone at 781-762-9090 or email info@olivadirestaurant.com.
We're looking forward to celebrating Mother's Day together!
STARTERS:
BURRATA AND BERRIES | 17
burrata di andria, fresh berries, local honey, balsamic
AVOCADO TOAST | 17
grilled sourdough, avocado, tomato bacon jam, balsamic
CRAB CAKE | 18
pan seared lump crab cake, creamed corn, watercress salad
BARBABIETOLA SALAD | 15
beets, watercress, kale, baby spinach, arugula, gorgonzola, almonds, citrus vinaigrette
CALAMARI FRITTI | 17
fried & battered squid, lemon caper aioli, arrabbiata sauce
INSALATA DI PERE | 15
pear, goat cheese, arugula, pecans, poached cranberry, maple cider vinaigrette
MAINS:
BRIOCHE FRENCH TOAST | 23
applewood smoked bacon, mixed berry compote, whipped mascarpone, maple syrup
SHORT RIB HASH | 20
braised short rib and potato hash, finished with eggs your way and hollandaise
OLIVADI FRITTATA | 18
spinach, red pepper, caramelized onion, fontina & mozzarella, watercress salad, hash browns
PAN SEARED SWORDFISH | 35
asparagus and and mushroom risotto, lemon butter
PETITE FILETS | 42
two 4oz tenderloins, rosemary fingerling, asparagus, spring onion butter
LINGUINE AGLI SCAMPI | 29
sauteed shrimp, white wine, shallots, grape tomato, lemon zest
POLLO AL LIMONE | 28
tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes
LINGUINE ALLA CALABRESE | 26
capers, olives, grape tomato, arugula, calabrian chile peppers