Mother's Day Brunch
MOTHER'S DAY BRUNCH 2026
Join us for Mother's Day Sunday, May 10th, from 10 am - 3 pm to enjoy our special brunch menu and honor the special women in your life with a unique collaboration between Olivadi Restaurant and Norwood’s Dempsey Flower Farm.
Treat your mom to a memorable brunch at Olivadi, where a beautifully arranged bouquet will await her at the table. You can choose from two bouquet sizes, each crafted with love by Dempsey Flower Farm. Ordering info coming soon.
Reserve your space today on resy.com or for large parties, please contact AnnMarie by phone at 781-762-9090 or email info@olivadirestaurant.com
We're looking forward to celebrating Mother's Day together!
STARTERS
SMOKED SALMON TOAST
grilled sourdough, avocado, scallion cream cheese, pickled onions
BURRATA & BERRIES
burrata di andria, fresh berries, local honey, balsamic
INSALATA DI PERE
pear, goat cheese, pecans, poached cranberry, mixed greens, maple cider vinaigrette
PROSCIUTTO & FONTINA ARANCINI
prosciutto di parma, fontina, arrabiata sauce, arugula
BRUSCHETTA
grilled focaccia, fresh tomato & bacon jam, pecorino romano, crispy shallots
INSALATA CAESAR
little gem lettuce, caesar dressing, parmigiano reggiano, house-made croutons
CALAMARI FRITTI
fried & battered squid, lemon caper aioli, arrabiata sauce
MAINS
CLASSIC FRENCH TOAST
applewood bacon, mixed berry compote, whipped mascarpone, maple syrup
EGGS & HASH
short rib, bell peppers, onion, sunny side up eggs, hollandaise
OLIVADI FRITTATA
spinach, tomato, asparagus, fontina cheese, watercress salad, home fries
SEARED SALMON
wester ross salmon, beet & potato hash, honey glazed carrots, balsamic
POLLO AL LIMONE
tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes
LINGUINE AGLI SCAMPI
sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
PACCHERI ALLA NDUJA
spicy nduja, vodka sauce, calabrian chili pepper, burrata di andria
PETIT FILETS
two 4oz tenderloins, home fries, sautéed baby spinach, chimichurri
LINGUINE ALLA CALABRASE
olives, grape tomato arugula, calabrian chili peppers