Mother's Day Brunch
MOTHER'S DAY BRUNCH 2026
Join us for Mother's Day Brunch, Sunday, May 10th, from 10 am - 3 pm (last seating at 2:30) and enjoy our curated brunch menu below!
Thanks to a unique collaboration with Norwood's Dempsey Flower Farm, you can treat the special woman in your life to a memorable brunch at Olivadi AND have a beautifully arranged bouquet awaiting her.
Conveniently pre-order a small or large bouquet for your table by clicking on the ordering links below:
Reserve your space today on resy.com. For large parties or any questions, please contact AnnMarie by phone at 781-762-9090 or email info@olivadirestaurant.com
Ensure a festive, relaxing, and delicious celebration by booking your table and ordering flowers in advance!
We're looking forward to celebrating Mother's Day together!
STARTERS
SMOKED SALMON TOAST
grilled sourdough, avocado, scallion cream cheese, pickled onions
BURRATA & BERRIES
burrata di andria, fresh berries, local honey, balsamic
INSALATA DI PERE
pear, goat cheese, pecans, poached cranberry, mixed greens, maple cider vinaigrette
PROSCIUTTO & FONTINA ARANCINI
prosciutto di parma, fontina, arrabiata sauce, arugula
BRUSCHETTA
grilled focaccia, fresh tomato & bacon jam, pecorino romano, crispy shallots
INSALATA CAESAR
little gem lettuce, caesar dressing, parmigiano reggiano, house-made croutons
CALAMARI FRITTI
fried & battered squid, lemon caper aioli, arrabiata sauce
MAINS
CLASSIC FRENCH TOAST
applewood bacon, mixed berry compote, whipped mascarpone, maple syrup
EGGS & HASH
short rib, bell peppers, onion, sunny side up eggs, hollandaise
OLIVADI FRITTATA
spinach, tomato, asparagus, fontina cheese, watercress salad, home fries
SEARED SALMON
wester ross salmon, beet & potato hash, honey glazed carrots, balsamic
POLLO AL LIMONE
tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes
LINGUINE AGLI SCAMPI
sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
PACCHERI ALLA NDUJA
spicy nduja, vodka sauce, calabrian chili pepper, burrata di andria
PETIT FILETS
two 4oz tenderloins, home fries, sautéed baby spinach, chimichurri
LINGUINE ALLA CALABRASE
olives, grape tomato arugula, calabrian chili peppers