Easter Brunch

JOIN US!

We're excited to announce that we’ll be open for Easter Brunch from 10 am to 3 pm (with the last seating at 2:30). Chef Jeff has put together a menu that is sure to please the whole family. A children’s menu will be offered as well. 

Reservations are recommended. Reservations can be made through Resy.com or with Jim at 781-762-9090. See you on Easter Sunday!

Starters

BRUSCHETTA
focaccia, avocado, tomatoes, prosciutto | 16

BEET SALAD
arugula, candied pecans, fennel, goat cheese, citrus vinaigrette  | 15

CALAMARI FRITTI
fried & battered squid, lemon caper aioli, arrabiata sauce | 16

CAESAR SALAD
hearts of romaine, caesar dressing, shaved parmigiano reggiano, house-made croutons | 14

SHRIMP COCKTAIL
avocado aioli, cocktail sauce, microgreens | 18

PROSCIUTTO & MELONE
prosciutto di parma, fresh melon, honey vanilla yogurt | 17

Mains

BRIOCHE FRENCH TOAST
applewood bacon, mixed berry compote, whipped mascarpone, maple syrup | 19

OLIVADI FRITTATA
asparagus, caramelized onion, tomato, fontina, watercress salad | 17

EGGS & HASH
sweet italian pork sausage, bell pepper, potatoes, sunny side up eggs, hollandaise | 18

AUSTRALIAN RACK OF LAMB
polenta cake, honey glazed carrots, pea tendrils, olive tapenade | 52

PAN ROASTED SALMON
faroe island salmon, artichoke & farro salad, walnut pesto | 35

TAGLIATELLE ALLE BOLOGNESE
classic meat ragù, parmigiano reggiano | 27

LINGUINE AGLI SCAMPI
sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest | 28

POLLO AL LIMONE
tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes | 28